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flavored olive oil pack

30.00 IVA Incluido

Out of stock

Discover our great mixture of Extra Virgin Olive Oil 100% Manzanilla Cacereña with diferent flavored to produce a delicious taste oil to enhance any meal.

Enjoy a new experience adding it to your Ceviche or Carpaccio to reach a new level of flavor, be creative and find the best match variety for each one of your healthy meals.

 

 

Category:

Product Description

 

ORANGE

Aromatic product obtained through soaking of Extra Virgin Olive Oil from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and the natural orange. It mixes the health properties of extra virgin olive oil and orange: rich in vitamin C, antioxidants and beneficial for high blood pressure.

Uses for cooking: roast chicken, salads and desserts (sponge cakes).

MINT

Aromatic product obtained through soaking of Extra Virgin Olive Oil from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and mint leaf. It mixes the health properties of extra virgin olive oil and mint: beneficial for insomnia, severe headache and it is soothing.

Uses for cooking: fishes, pastas and desserts.

THYME

Aromatic product obtained through soaking of Extra Virgin Olive Oil from indigenous olive variety and thyme. It mixes the health properties of extra virgin olive oil and thyme: beneficial for digestive and respiratory systems and it avoids the fluid retention.

Uses for cooking: pastas, fishes and meats

CHILI

Aromatic product obtained through soaking of Extra Virgin Olive Oil from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and chilli. It mixes the health properties of extra virgin olive oil and chilli: it reduces the bad cholesterol, beneficial for circulation of the blood and respiratory system.

Uses for cooking: meats and fishes.

BOLETUS

Aromatic product obtained through soaking of Extra Virgin Olive Oil from indigenous olive variety Manzanilla Cacereña who is cultivated in our region (north of Extremadura, Spain) and boletus edulis. It mixes the health properties of extra virgin olive oil and boletus: antioxidant, flu remedy and rich in vitamins B (fortifying nails and hair).

Uses for cooking: fishes and meats (specially game).

BASIL

Mixes the health properties of extra virgin olive oil and rosemary: it prevents anemia, acidity and it is a great antioxidant.

Uses for cooking: pastas, roast fishes and grilled meats.